Jagermeister ("Master hunter" in German) is a bittersweet liqueur produced from more than 50 natural components, some of which are soaked in alcohol and rest are distilled. Among the components of the secret ingredients can be found various spices, such as clove, ginger, coriander and cinnamon, as well as herbs, fruits, and wood barks.
The Jagermeister is generally served straight from the freezer, and it contains 35% alcohol.
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