The last hours of a perfect autumn day when the world looks like a golden dream filled with cookie-coloured leaves and butterscotch skies... What would that taste like?
The answer is, this dazzling, luminous whisky – a rhapsody of warm tones like purple heather, leaves swirling in the wind and hues of lemon, copper and gold.
To create it, silky, fruity spirit from giraffe-high stills is gathered and left to steep in American oak casks. No less than 15 years later, a portion is transferred into Oloroso sherry casks for three more years.
Once 18 years have passed, the are reunited to create its warm balance of sweet, floral lushness. Rich marmalade flavours brush against honey and fig, touches of caramelized orange and far-off campfire smoke.
A balance between honey, malt and flowery notes. Rich figs and dates emerge with a hint of wood smoke in the background.
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